
Festive Christmas Menu @ Les Bouchons, Robertson Quay
We had a wholesome and satisfying French dinner at Les Bouchon with their limited-time 3-course Christmas Menu ($76/pax) created...
We had a wholesome and satisfying French dinner at Les Bouchon with their limited-time 3-course Christmas Menu ($76/pax) created...
Another yet budding concept by Les Amis Group, Kissajin brings forth a contemporary and fun concept in the heart of Orchard Road....
JUMBO Signatures – the first-ever flagship premium dining concept of JUMBO Group, is taking your dining experience to greater heights....
Ce La Vie’s unique and attractive combo of party vibes and swanky food make for quite an experience.
Min Jiang Restaurant has launched an 8 Hands Culinary Showcase: A Rediscovery of Cantonese Classics Menu that will only be available...
It’s been a long time since I stepped foot in Penang, definitely long before the pandemic hit. Throughout the lockdown and restrictions,...
Get the Xmas classics with a fusion Japanese twist.
In this yuletide season, gather your loved ones over at Ryan's kitchen and savour their range of exciting gourmet Christmas offerings...
Ho ho ho! Jingle into the warmth of Christmas with Coffee Bean and Tea Leaf®'s festive Christmas collection. Introducing the all-new...
Home-grown brand The Marmalade Pantry has given their iconic afternoon tea set a makeover with a trove of new sweet and savoury treats....
Is CARNE pricey? Yes, it is. But is it worth it? Absolutely.
It’s fuss free, non-smoky, service is brief and efficient, and prices are good value for the quality.
Masterful fusion dishes, with a romantic evening ambience.
Don’t miss the lobster scramble, a worthy bunch splurge, and the cherry sundae, which tastes as good as it looks.
There’s still two weeks to go before safe distancing measures under Singapore’s Phase Two (Heightened alert) are lifted, and dining-in...
Founded by four Singaporeans in 1991, this storied Chinese cuisine chain is offering a Stay Home Signature Set ($99) for takeaway and...
This popular joint from Tochigi, Japan is already booked solid for over a month.
The entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.
Aburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.
The legendary 800° Woodfired Kitchen from Los Angeles is finally in Singapore. Now we can get our paws on its famous Neapolitan-style pies.