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sen-ryo, ION Orchard

This popular joint from Tochigi, Japan is already booked solid for over a month.

Tsuta Japanese Dining, 313@Somerset

The entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.

Aburi-EN, Isetan Scotts

Aburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.

800° Woodfired Kitchen, KINEX

The legendary 800° Woodfired Kitchen from Los Angeles is finally in Singapore. Now we can get our paws on its famous Neapolitan-style pies.

Sushi Tei, Paragon

What’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.

Pratunam PLUS, Bugis+

Craving decent but cheap Thai food? Pratunam PLUS dishes out Thai street food, with simple but delish dishes at wallet-friendly prices.

Montigo Resorts Seminyak Spa

When you imagine getting a massage at a resort or hotel, you don’t expect a treatment with such authenticity of Montigo Resorts,...

Letsgetwise Scam: Bloggers Beware!

We got an odd email today (read below). My first instinct told me it was a scam. But I didn’t want to assume off the bat. So I did some...

i Light Marina Bay, Marina Bay precinct

Singapore’s yearly light exhibition is in town again. From this weekend till 1 April, make your way down to the Marina Bay precinct to...

Uber Eats Is Now In Petaling Jaya

Since Uber Eats was launched in my area (Yay to Bukit Damansara!) in September 2017, I have been telling all my friends about it. But...

TOKUYA, Arcoris Mont Kiara

For those of you who have been following us, you will know that Tim and I are getting married. And we’ve also just bought our first home. ...

The Clueless Bride: Hairstylists

First of all, do ya'll know how much it costs to hire a hairstylist in Malaysia for your wedding? Let me just break your little fantasy...

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