Rachel Chia6 days ago4 minsen-ryo, ION OrchardThis popular joint from Tochigi, Japan is already booked solid for over a month.
Rachel ChiaMay 73 minTsuta Japanese Dining, 313@SomersetThe entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.
Rachel ChiaMay 52 minAburi-EN, Isetan ScottsAburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.
Rachel ChiaMay 33 min800° Woodfired Kitchen, KINEXThe legendary 800° Woodfired Kitchen from Los Angeles is finally in Singapore. Now we can get our paws on its famous Neapolitan-style pies.
