The Baking Cloud, The Offshore

Chocolate and cake are a match made in heaven, but what if you throw in a shot of whisky or soju into the mix? That was the question that was on owner Nicole’s mind when she opened The Baking Cloud. Like us, Nicole is a fellow foodie with a particular passion for desserts. Before starting The Baking Cloud, she ran a home baking business she called Nicolebakes for nine years. What’s especially admirable about her is that she opened The Baking Cloud while pregnant—definitely no