Gully Kitchen & Bar @ 31 Hong Kong Street

Savour some of the best global street favourites with a twist in a single space. Gully Kitchen & Bar began as a progressive culinary collaboration with Blu Kouzina last year and now welcomes you to their new space located at 31 Hong Kong Street. Start off your meal with a wide selection of appetisers such as their creamy Homemade Labneh Balls ($13) that is made with authentic Greek Yogurt and soaked in piquant olive oil, served atop crispy house baked croutons and garnished w

Usher into the New Year with OX-picious Set Menus @ White Restaurant

This Lunar New Year, White Restaurant – known for their Sembawang White Beehoon has curated bountiful options of Set Menu to spring into the "NIU" Year. The set menu caters for 4 pax (from $238++) to bigger celebrations of 8 pax ($518++) and will be available from 29th January to 26th February 2021. Every set comes with a colorful serving of Prosperity Abalone Yusheng for a mandatory 'Lou Hei' ritual to begin with. The Yusheng consists of tender pieces of 14-head abalone, a v

The Sweet Sugar Bakeshop, KL

Valentine’s Day is around the corner and since we will likely have to celebrate at home, The Sweet Sugar Bakeshop has prepared delicious (yet romantic) treats for you to pamper your partner with They are famous for their sugar cookies which are beautifully hand painted and designed to put a smile on your face. This year, choose from their “Love You A Latte” (RM29) or “Yoda Only One For Me” (RM19) themed Valentine’s Day sets to surprise your better half, especially if they’re

Botanico and Bee's Knees at The Garage @ Botanic Gardens

Botanico – nestled in lush greenery and inscribed as a UNESCO world heritage; as well as having a 9 World Gourmet Summit win as Rising Chef of the Year (Female) Chef Sue as its new head chef. Chef Sue and team brings forth pristine flavours and experiences to the kitchen and to the table focusing on Southeast Asian flavours. The new offerings are inspired by Chef Sue and her team’s pride in their diverse South East Asian heritage that are curated with utmost care and dedicati

Fuze@Skybar, Traders Hotel

Right before KL went into MCO 2.0, we managed to sneak in a food review at Fuze@Skybar, Traders Hotel. Many would remember this venue for its epic parties back in the day. Today, this vibrant sky bar still offers the best view in the city, now coupled with some of the best bites too. I would describe the menu at Fuze to be elevated bar food, considering its premium ingredients and creative plating. From it’s pie tee with succulent tiger prawns (RM28) to its seafood dumplings

Sichuan Dou Hua, Kitchener Road

With CNY around the corner, it’s the perfect time to usher in this brand-new, opulent space tucked away in the juxtaposing neighbourhood of Little India. Sichuan Dou Hua on Kitchener Road by the Park Royal Group has re-opened its doors to the public, introducing extremely innovative Chinese dishes that has been meticulously crafted by Executive Chef Leung who boasts over 40 years of culinary experience. Begin your journey at Sichuan Dou Hua through their dazzling and eye-catc

Crema de Mangga’s Dessert Floats

Pavittra, the woman behind Crèma de Mangga, is a homebaker in KL who has re-imagined the classic tiramisu and taken a fresh new approach turning them into unique floats. They are made using fresh and halal quality ingredients, resulting in an eggless dessert with no added preservatives. Layered with cream, freshly sliced mango and crackers, the Mango Float (RM 15 per tub) is light and refreshing on a hot summer’s day. The level of sweetness is just right with a hint vanilla,