Hidemasa 1st Anniversary Special

It's been a year since Hidemasa has opened in Singapore, serving quality Japanese cuisine at Mess Hall Sentosa. The restaurant will be celebrating their 1st birthday with two special menu courses available for only 3 days (23-25 October 2020). Diners can select between two menus, at 198++ or $268++. Both menus slightly differ, but we were offered to sample dishes from both menus. Both full course menus are perfect for two and come paired with imported Hokkaido Fruit Wine. The waiter will patiently explain which fruit wine goes well with what dish for the best dining experience. The Hokkaido Fruit Wine comes in either cherry or melon flavour. I tried the cherry one and found that the alcohol

Sichuan-style poke bowl by Chengdu Bowl for delivery & takeaway

Think you can take the heat? Chengdu Restaurant has introduced a new concept – Chengdu Bowl – that serves up its own rendition of the quintessential spicy Sichuan food. These are conveniently packed in individual portions with over 10 innovative selections of Chengdu Bowls starting from $10.60. Chengdu Bowl offers a healthier alternative to customers while retaining the hot-fiery ‘mala’ that Sichuan cuisine is known for. The bountiful options include different types of meat options with different bases to choose from. We had the opportunity to taste three bowls with rice bases such as the Chicken with Chilli Mala Bowl 成都辣子鸡 (Small $10.60, Regular $12.80, Large $14.90). The Chicken mala bowl

Brotzeit Singapore Oktoberfest menu

While Germany's Oktoberfest may have been cancelled at its home town of Munich this year, luckily Brotzeit Singapore continues to celebrate the world's biggest folk festival with its Oktoberfest menu from now till 25 October 2020. Personally created by Brotzeit's new Group Executive Chef Lorenz Raich, this year's Oktoberfest menu features a unique array of rich, pork abundant Bavarian and German dishes. Each dish is prepared with skill and care so that even the pickiest of diners will enjoy its savoury comfort. For starters, we had the privilege to try the Kalter Schweinsbraten or Cold Roast Pork ($16++). Served with rocket leaves, dots of mustard aioli, crispy pork skin, and house-pickle

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