FOODIE VS THE WORLD 

The circuit breaker might have been extended, but we are glad there are still new food outlets to keep our palates occupied. Gully is a brand new food concept in collaboration with famous Greek restaurant, Blu Kouzina. Gully is proud to bring you a myriad of innovative global street flavours with a modern twist. Start off an appetising meal with Gully's Pita Bread ($4.20), along with some uniquely created dips made in-house. We had a trio of wholesome Mediterranean inspired dips to dip our crispy pita bread in – Tarama ($10.80), a mix of cod roe, lemon and capers; Eggplant ($11.80) made from smoked eggplant, creamy feta, herbs, and smoked peppers; and lastly, Harrisa ($10.80) comprising juic

If you are craving for something quick and easy and have bananas in your pantry, nothing beats a snack like Goreng Pisang as we call it in Malay, or just plain and crispy Banana Fritters. This is a popular street food in Southeast Asia and there are different versions of it. Here's how I like mine done - but this time with a little cheeky secret! With the bananas you have available, slice them into quarters. Now here's my little secret - I've used Billington's Goreng Pisang Flour which is available from FairPrice NTUC or if you do not want to line-up in the grocery store during this Covid-19 season, it's available on the online shop or Panda Mart Singapore for delivery right to your door ste

I'm sure everyone is staying home and being safe during this Covid-19 period and if you are thinking of what to whip up in your kitchen during this period, here are some easy meal plans! Liz's Roast Chicken Serves 2 | Prep time: 20 mins Ingredients for Marinade: - 2 pieces of Chicken Maryland - 1 tablespoon of Honey - 1 tablespoon of Paprika - 1 tablespoon of Seedy Mustard - 1/2 a lemon, sliced thinly - 1 tablespoon of olive oil - 1 teaspoon of chilli flakes (for extra heat, optional) - 3 cloves of garlic - 1/2 an onion sliced thinly - Salt & Pepper Mix all the ingredients together in a ziplock bag and let marinade for 1- 2 hours in the fridge. You can also use a whole chicken or chicken dru

Singapore's heritage, a bib gourmand and pioneer of Peranakan restaurants – The Blue Ginger has opened a new outlet in the newly revamped Great World City. The Blue Ginger owner, Teo Shi Kai shares that the new space in Great World City strikes a fine balance between contemporary and traditional dining ambiance, as they work to preserve the soul and heritage of Peranakan cuisine, while making it more accessible to the younger generations today. Despite the current measure from the government, The Blue Ginger does take out with a 20% off food bill so that you can have these comforting and time-honoured family recipe at the comfort of your own home. An exciting new addition to their menu at t

Famous for its Asian-style buffet spreads, Spice Brasserie has unveiled a fresh new look alongside an exciting dining concept that embraces the best of Asian street food with innovative surprises. Robert Chan, Executive Chef of PARKROYAL on Kitchener Road and his team focuses on quality ingredients, authentic flavours and creating dishes from scratch. The chefs behind these delectable dishes comes from a myriad of countries; namely Malaysia, South Korea, India,Taiwan, and of course, Singapore. This unity of culture and cuisines bring together their love for street food to the next level by featuring lesser-known varieties in unexpected ways. Spice Brasserie is a perfect venue for family ga